Local and Organic Poultry Right Here at The Butchery in Stowe


From whole organic chicken to healthy, chicken stock, from tasty marinated chicken to thighs and breast meat ready for your skillet, it’s easy to pick up what you need to stock your refrigerator or freezer for the week.

Looking for something a little different for dinner? We have sourced a number of other poultry options to tease your taste-buds. Duck breast or a whole duck can spice up your dinner menu. Or try a little quail, paired with one of our house made stuffings.

Browse our most common poultry selections below and start planning your next meal.


Whole Chickens

Organic, all natural, pasture raised chicken. Whole birds average 3-4 pounds perhaps some of the best moist delicious chicken you’ll ever eat…

chicken-legs-and-thighsOrganic Chicken – Boneless/Skinless Thighs

Available marinated or naked.

Bone In Breast/Wing Combo

Available plain or marinated in our house citrus herb marinade.

Organic Chicken – Boneless/Skinless Breast & Thighs

Available marinated or naked.

chicken stock fresh from The ButcheryHouse Chicken Stock

Add deliciousness to your next soup, or use for rice or for your pasta cooking water. Makes a tasty base for any sauce and try braising our short ribs with this organic stock. Fall/Winter Only.

Seasonal (Fall/Winter): call for availability

Duck Breast

Skin on, size varies from 1/3-1/2 lb each.

Whole Duck

Canadian Brome Lake duck.

Duck Bacon

Mapleleaf Farm all natural, delicious tasty bacon cooks up well with eggs, in quiches or in salads.


Seasonal (Fall/Winter): call for availability

Cavendish Farms Vermont Quail  

Vermont farm raised quail. Semi-Boneless.

Stuffed Quail

Call for available stuffing options. Changes regularly.