From whole organic chicken to healthy, chicken stock, from tasty marinated chicken to thighs and breast meat ready for your skillet, it’s easy to pick up what you need to stock your refrigerator or freezer for the week.
Looking for something a little different for dinner? We have sourced a number of other poultry options to tease your taste-buds. Duck breast or a whole duck can spice up your dinner menu. Or try a little quail, paired with one of our house made stuffings.
Browse our most common poultry selections below and start planning your next meal.
Organic, all natural, pasture raised chicken. Whole birds average 3-4 pounds perhaps some of the best moist delicious chicken you’ll ever eat…
Available marinated or naked.
Available plain or marinated in our house citrus herb marinade.
Available marinated or naked.
Add deliciousness to your next soup, or use for rice or for your pasta cooking water. Makes a tasty base for any sauce and try braising our short ribs with this organic stock. Fall/Winter Only.
Skin on, size varies from 1/3-1/2 lb each.
Canadian Brome Lake duck.
Mapleleaf Farm all natural, delicious tasty bacon cooks up well with eggs, in quiches or in salads.
Vermont farm raised quail. Semi-Boneless.
Call for available stuffing options. Changes regularly.