From whole organic chicken to healthy, chicken stock, from tasty marinated chicken to thighs and breast meat ready for your skillet, it’s easy to pick up what you need to stock your refrigerator or freezer for the week.
Looking for something a little different for dinner? We have sourced a number of other poultry options to tease your taste-buds. Duck breast or a whole duck can spice up your dinner menu. Or try a little quail, paired with one of our house made stuffings.
Browse our most common poultry selections below and start planning your next meal.
Whole ChickensOrganic, all natural, pasture raised chicken. Whole birds average 3-4 pounds perhaps some of the best moist delicious chicken you’ll ever eat…
Organic Chicken – Boneless/Skinless ThighsAvailable marinated or naked.
Bone In Breast/Wing ComboAvailable plain or marinated in our house citrus herb marinade.
Organic Chicken – Boneless/Skinless Breast & ThighsAvailable marinated or naked.
House Chicken StockAdd deliciousness to your next soup, or use for rice or for your pasta cooking water. Makes a tasty base for any sauce and try braising our short ribs with this organic stock. Fall/Winter Only.
Duck BreastSkin on, size varies from 1/3-1/2 lb each.
Whole DuckCanadian Brome Lake duck.
Duck BaconMapleleaf Farm all natural, delicious tasty bacon cooks up well with eggs, in quiches or in salads.
Cavendish Farms Vermont Quail Vermont farm raised quail. Semi-Boneless.
Stuffed QuailCall for available stuffing options. Changes regularly.
504 Mountain Road
Stowe, VT 05672
(802)-253-1444
