Our fresh, never frozen, sustainable seafood is delivered throughout the week. We typically have 2 varieties of fresh oysters, clams and shrimp, with a case full of other tantalizing options such as cod, swordfish, halibut, flounder, scallops, squid, octopus, lobster, crab, marinated or skewered treats and even pre-stuffed or seasoned selections ready for you to take home for dinner.
We carry Faroe Island Salmon, fresh and house smoked by Chef Jeff. Some of the best smoked salmon you’ll ever taste. And try our sushi grade yellowfin tuna for grilling or sautéing.
Our offerings change depending on the season, but there is always something surprising and delicious waiting for you.
Fish: Red Snapper, Salmon Burgers, Smoked Salmon Mousse (8 oz.)
Oysters: Raspberry Point (PEI), Katama Bay (MA)
Faroe Island salmon, organic, sushi grade.
+1 Wild yellow fin tuna, sushi grade.
Wild Icelandic cod, captains cut. Sustainably caught.
Wild swordfish, line caught.
East coast, wild bass. Seasonal, call for availability.
Day boat, wild Alaskan halibut.
Wild. From Costa Rica. Seasonal, call for availability.
Famous house recipe – Faroe Island salmon, Alder wood hot smoked. No matter how many times you try this house recipe, you’ll always think how can it get any better, but it does.
Wild caught United States shrimp. Each pound contains 16/20.
Pre-order only. Hard shell from Maine, 1.5. Lb. and larger.
Fresh jumbo lump crab from the Gulf of Maine. Pasteurized.
Fresh blue crab from Maryland. Pasteurized.
Wild scallops, sushi grade.
We have two different varieties in our case. Types rotate depending on availability.
Seasonal. Wild. From Maine. Cooked and ready to eat!
Wild shrimp, pre-cooked and cooled for shrimp cocktail. Shrimp are from the United States and contain 16/20 count per pound. Party platters available.
House specialty – these cakes are filled with lobster, shrimp and crab. Pattied up and ready for you to cook.
Domestic & imported caviar brighten up any event. By special order only.