Our fresh, never frozen, sustainable seafood is delivered throughout the week. We typically have 2 varieties of fresh oysters, clams and shrimp, with a case full of other tantalizing options such as cod, swordfish, halibut, flounder, scallops, squid, octopus, lobster, crab, marinated or skewered treats and even pre-stuffed or seasoned selections ready for you to take home for dinner.
Our offerings change depending on the season, but there is always something surprising and delicious waiting for you.
Faroe Island salmon, organic, sushi grade.
Wild, yellow fin tuna, sushi grade.
Wild Icelandic cod, captains cut. Sustainably caught.
Wild swordfish, line caught.
East coast, wild bass. Seasonal, call for availability.
Day boat, wild Alaskan halibut.
Wild. From Costa Rica. Seasonal, call for availability.
Wild caught. Each pound contains 16/20.
Pre-order only. Hard shell from Maine, 1.5. Lb. and larger.
Fresh jumbo lump crab from the Gulf of Maine. Pasteurized.
Fresh blue crab from Maryland. (seasonal)
Wild scallops, sushi grade.
Types rotate depending on availability.
Countneck clams.
House specialty – these cakes are filled with lobster, shrimp and crab. Pattied up and ready for you to cook.
Wild shrimp, pre-cooked and cooled for shrimp cocktail. Contain 16/20 count per pound.
Domestic & imported caviar brighten up any event. By special order only.