Our fresh seafood is delivered throughout the week. We typically have Sushi Grade Salmon & Tuna, fresh Oysters, Clams, Shrimp, Cod, Swordfish, Halibut, Scallops.. Pick up your favorite fresh or marinated and ready for you to take home for dinner.
Our offerings change depending on the season, but there is always something surprising and delicious waiting for you.
SalmonFaroe Island salmon, sushi grade.
Yellow FinWild, yellow fin tuna, sushi grade.
CodWild Icelandic cod, captains cut. Sustainably caught.
SwordfishWild swordfish, line caught.
HalibutWild Alaskan or Canadian halibut.
Raw ShrimpWild caught. Each pound contains 16/20.
Shrimp CocktailWild shrimp, pre-cooked and cooled for shrimp cocktail. Contain 10/12 count per pound.
ScallopsWild scallops, sushi grade.
Lobster MeatFrozen- Cooked Maine Lobster Meat.
Lobster TailsFrozen Maine Lobster Tails.
Stuffed ClamsNatural shell, loaded with chopped clams, golden breadcrumbs, celery, bell peppers
OystersTypes rotate depending on availability.
MusselsSpecial order only. 5lb Minimum
Jumbo Lump Crab MeatFresh jumbo lump crab from the Gulf of Maine. Pasteurized.
CaviarDomestic & imported caviar brighten up any event. (Available during the Holidays only)
Black Lump Fish CaviarLumpfish caviar adds flair and appeal to dips and hors d’oeuvres
Red Salmon CaviarPacific Northwest. Great for omelets, canapes and toppings.
Wild Caught AnchoviesFrom the Cantabrian Sea in in olive oil and salt.
Wild Octopus in Olive OilMediterranean producer Matiz catches their octopus off the coast of Spain and Portugal, and preserves the tender bites in a tin of premium extra virgin olive oil
Smoked MusselsSmoked over bay wood, packed in extra-virgin olive oil and mussel broth
