The Freshest Meat in Stowe, Only at The Butchery

The Butchery is always well-stocked with prime beef, pork, lamb, poultry and weekly specials.

From fresh cuts of quality meats to marinated proteins ready for your kitchen, our butcher cases change almost daily. Browse the selections, sourced from local farms and farmer cooperatives throughout the country, knowing that we only offer the highest quality options we can find.

This Week’s Specials

Sausage: Hot Italian, Sweet Italian

Beef: Tri Tip


Prime Ribeye Steaks – Bone In or Boneless

One of the most savory, flavorful and tasty ribeye steaks you’ll ever eat!

Pot Roast

Top Round. Best preparation – moist heat. Seasonal (Fall-Winter only)

Prime Ribeye Roast – Bone In or Boneless

A must for any holiday table or family gathering.
Bone in available by pre order only.

Stew Meat

Top Round cut into 1″ cubes. Cook low and slow for best flavor and texture.
Seasonal (Fall-Winter only)

Filet Mignon Steaks

Center cut tenderloin steaks – amazing on the grill or your cast iron pan.

Vermont Raised Ground Beef

Vermont Grass fed beef, 80/20, perfect for meatballs, meatloaf, burgers on the grill or your favorite ground beef recipe.

Beef Tenderloin Roast

Trimmed and tied, ready to roast, slice and enjoy with one of our Butchery made sauces or demi’s (sauces are seasonal).

short-ribs-the-butchery-stowe-vtVermont Raised Short Ribs

Vermont grown beef, perfect for the slow cooker with some onions and beef stock.     Seasonal (Fall-Winter only)

Prime Brisket

Beef brisket – tender and full of flavor. Cut to your specifications.

steaks-fresh-cut-from-the-butchery-stowe-vtPrime New York Strip Steak

A staff and customer favorite. Get these steaks cut to your specifications.

Black Angus Sirloin Steak Tips

A house favorite! Choose from a Honey Teriyaki or Maple Chipotle marinades.

Veal Scallopini

These top round cutlets are pounded thin and ready for you to take home for preparation. These are by special order only. Please call for info.


Flank Steak

USDA Prime beef, trimmed. Perfect on the grill! We have these all Summer.

Korean BBQ Flank Skewers

House favorite. Ready for your grill!


Vermont Raised Pork Chops – Bone In or Boneless

Vermont grown. Double Cut. 

Ground Pork

VT Grown pork. Meat ground from the shoulder.

Vermont Raised Boneless Pork Loin Roast

VT grown pork, cut to your specifications.

Pork Tenderloin

Vermont grown pork, with our maple-Dijon marinade or naked (just ask!).


Imported Italian pork belly.


Nitrate free Black River bacon.

Baby Back Ribs

1/2 racks, in our house Sweet Memphis rub. Seasonal (Spring/Summer)

Pork Shoulder/Butt

All natural Vermont pork shoulder, cut to your specifications.


Lamb Racks

22 – 24 oz Aussie grown racks of lamb. Get it marinated or naked.

Lamb Shanks

Aussie grown lamb, trimmed and tied. Perfect for braising. We have these all Winter.

fresh-leg-of-lamb-stowe-vt-butcheryLeg of Lamb

Aussie grown lamb, Bone in comes trimmed and tied, or get if boneless butterflied or tied. Seasonal/special order only. Please call for more info.

Australian Raised Ground Lamb

1 pound packages. Seasonal (Winter Fall).

marinated-lamb-chops-lollipop-lamb-style-fresh-from-The-Butchery-Stowe-VtLamb Lollipops

Aussie grown lamb. Lollipops are house marinated in rosemary, garlic and preserved lemon.


Whole Chicken

Organic, all natural, pasture raised chicken. Whole birds average 3-4 pounds perhaps some of the best moist delicious chicken you’ll ever eat…

Organic Chicken – Boneless/Skinless Thighs

Available marinated or naked.

Bone In Breast/Wing Combo

Available plain or marinated in our house citrus herb marinade.

Organic Chicken – Boneless/Skinless Breast & Thighs

Available marinated or naked.