The Freshest Meat in Stowe, Only at The Butchery

The Butchery is always well-stocked with prime beef, pork, lamb, poultry and weekly specials.

From fresh cuts of quality meats to marinated proteins ready for your kitchen, our butcher cases change almost daily. Browse the selections, sourced from farmer cooperatives throughout the country, knowing that we only offer the highest quality options we can find.

PLEASE VISIT THE ONLINE ORDERING TAB AT THE TOP OF THE PAGE TO ORDER ONLINE

Beef

Prime Ribeye Steaks – Boneless (Bone-In Seasonally Available)

One of the most savory, flavorful and tasty ribeye steaks you’ll ever eat!

Pot Roast

Chuck Roast. Seasonal (Fall-Winter only)

Prime Ribeye Roast –  Boneless (Bone-In Seasonally Available)

A must for any holiday table or family gathering.
Bone in available by seasonally. (Call to inquire about availability)

Stew Meat

Chuck Roast into 1″ cubes. Cook low and slow for best flavor and texture.
Seasonal (Fall-Winter only)

Filet Mignon Steaks

Center cut tenderloin steaks – amazing on the grill or your cast iron pan.

House Ground Beef

House Ground Beef, 80/20, perfect for meatballs, meatloaf, burgers on the grill or your favorite ground beef recipe.

Beef Tenderloin Roast

Trimmed and tied, ready to roast

short-ribs-the-butchery-stowe-vtBlack Angus Short Ribs

Perfect for the slow cooker with some onions and beef stock.     Seasonal (Fall-Winter only)

Prime Brisket

Beef brisket – tender and full of flavor. Cut to your specifications. (Call for availability)

Prime New York Strip Steak

A staff and customer favorite. Cut daily and ready to grab and go from of our meat case or call ahead to get these steaks cut to your specifications.

Sirloin Steak Tips

A house favorite! Choose from a Butcher’s Marinade (Italian) or Honey Teriyaki Marinade.

Flank Steak

Trimmed. Perfect on the grill! We have these all Summer. (Try it with our Teriyaki Marinade)

Pork

Pork Chops – Bone In or Boneless

Try these with our Butcher’s Marinade (Italian) or Garlic & Rosemary Marinade

Pork Shoulder/Butt

All natural, pork shoulder, cut to your specifications.

Boneless Pork Loin Roast

Cut to your specifications.

Pork Tenderloin

With our Garlic & Rosemary Marinade or naked (just ask!).

Pancetta

Imported Italian pork belly.

fresh-vermont-bacon-local-meatsBacon

Nitrate free Black River bacon.

Baby Back Ribs

1/2 racks, in our house Sweet Memphis rub. Seasonal (Spring/Summer)

Lamb

Lamb Racks

New Zealand and Aussie grown racks of lamb. Get it marinated in our Garlic & Rosemary Marinade or naked.

Lamb Shanks

Domestic grown lamb. Perfect for braising. (Seasonally Available. Inquire for availability.)

marinated-lamb-chops-lollipop-lamb-style-fresh-from-The-Butchery-Stowe-VtLamb Lollipops

New Zealand and Aussie grown lamb. Lollipops marinated in our Garlic & Rosemary Marinade or Naked.

Ground Lamb

1 pound packages. Seasonal (Seasonal, Inquire for availability)

Poultry

Whole Chicken

(Seasonally Available) All natural, pasture raised chicken. Whole birds average 3-4 pounds perhaps some of the best moist delicious chicken you’ll ever eat…
Or get a marinated 1/2 Chicken (Garlic & Rosemary, Lemon & Garlic or Butcher’s Marinade (Italian))

Chicken-Boneless/Skinless Thigh

Available marinated (Ginger Thai, Garlic & Rosemary, Lemon & Garlic or Butcher’s Marinade (Italian)) or naked.

Chicken – Boneless/Skinless Breast 

Available marinated (Garlic & Rosemary, Lemon & Garlic or Butcher’s Marinade (Italian)) or naked.