The Butchery is always well-stocked with prime beef, pork, lamb, and weekly specials.
From fresh cuts of quality meats to marinated proteins ready for your kitchen, our butcher cases change almost daily. Browse the selections, sourced from local farms and farmer cooperatives throughout the country, knowing that we only offer the highest quality options we can find.
Prime Ribeye Steaks – Bone In or BonelessOne of the most savory, flavorful and tasty ribeye steaks you’ll ever eat!
Pot RoastUSDA Prime beef pot roast. Best preparation – moist heat.
Prime Ribeye Roast – Bone In or BonelessA must for any holiday table or family gathering.
Stew MeatUSDA Prime beef. Cook low and slow for best flavor and texture.
Filet Mignon SteaksCenter cut, prime tenderloin steaks – amazing on the grill.
Vermont Raised Ground BeefVermont Grass fed beef, 80/20, perfect for meatballs, meatloaf, burgers on the grill or your favorite ground beef recipe.
Beef Tenderloin RoastTrimmed and tied, ready to roast, slice and enjoy with one of our Butchery made sauces or demi’s.
House MeatloafPrime Rib Eye is ground to make this delicious meatloaf. Topped with a maple-molasses glaze and smoked bacon wrapped.
Prime BrisketBeef brisket – tender and full of flavor.
House MeatballsUSDA Prime Rib Eye ground and seasoned with Italian seasoning. Perfect for freezing, and wonderful in your favorite marinara.
Black Angus Sirloin Steak TipsCut from prime beef tenderloin, these are amazing on the grill. Choose from a variety of marinades.
Veal ScallopiniThese top round cutlets are pounded thin and ready for you to take home for preparation.
Flank SteakUSDA Prime beef, trimmed.
Veal Osso Bucco1.5” thick cut, perfect for the slow-cooker.
Prime New York Strip SteakA staff and customer favorite. Get these steaks cut to your specifications.
Vermont Raised Short RibsVermont grown beef, perfect for the slow cooker with some onions and beef stock.
Vermont Raised Pork Chops – Bone In or BonelessVermont grown. Double Cut.
Ground Pork VT Grown pork. Meat ground from the shoulder.
Vermont Raised Boneless Pork Loin RoastVT grown pork, cut to your specifications
Pork TenderloinVermont grown pork, double cut. Browse our case for stuffed options.
PancettaImported Italian pork belly.
BaconNitrate free Black River bacon.
Vermont Raised Pork ShanksVermont grown pork, perfect for the slow-cooker.
Lamb Racks22 – 24 oz Aussie grown racks of lamb. Get it marinated or naked.
Lamb ShanksAussie grown lamb, trimmed and tied.
Leg of LambAussie grown lamb, Bone in comes trimmed and tied, or get if boneless butterflied or tied.
Vermont Raised Ground LambVermont raised lamb from Bobolink Farm . Ground lamb is an 80/20 grind.
Lamb LollipopsAussie grown lamb. Lollipops are house marinated in rosemary, garlic and preserved lemon.
The Butchery makes a variety of pork based sausages in house. We typically have 4-6 sausage flavors available at a given time, but the selection changes weekly and seasonally. Browse the possibilities below and call ahead to see what we have in our case today.
504 Mountain Road
Stowe, VT 05672
(802)-253-1444
