The Freshest Meat in Stowe, Only at The Butchery

The Butchery is always well-stocked with prime beef, pork, lamb, poultry and weekly specials.

From fresh cuts of quality meats to marinated proteins ready for your kitchen, our butcher cases change almost daily. Browse the selections, sourced from farmer cooperatives throughout the country, knowing that we only offer the highest quality options we can find.

Beef

Prime Ribeye Steaks – Bone In or Boneless

One of the most savory, flavorful and tasty ribeye steaks you’ll ever eat!

Pot Roast

Chuck Roast. Best preparation – moist heat. Seasonal (Fall-Winter only)

Prime Ribeye Roast – Bone In or Boneless

A must for any holiday table or family gathering.
Bone in available by pre order only.

Stew Meat

Chuck Roast into 1″ cubes. Cook low and slow for best flavor and texture.
Seasonal (Fall-Winter only)

Filet Mignon Steaks

Center cut tenderloin steaks – amazing on the grill or your cast iron pan.

Vermont Raised Ground Beef

Vermont Grass fed beef, 80/20, perfect for meatballs, meatloaf, burgers on the grill or your favorite ground beef recipe.

Beef Tenderloin Roast

Trimmed and tied, ready to roast, slice and enjoy with one of our Butchery made sauces or demi’s (sauces are seasonal).

short-ribs-the-butchery-stowe-vtVermont Raised Short Ribs

Vermont grown beef, perfect for the slow cooker with some onions and beef stock.     Seasonal (Fall-Winter only)

Prime Brisket

Beef brisket – tender and full of flavor. Cut to your specifications.

Prime New York Strip Steak

A staff and customer favorite. Get these steaks cut to your specifications.

Black Angus Prime Steak Tips

A house favorite! Choose from a Honey Teriyaki or Maple Chipotle marinades.

Flank Steak

USDA Prime beef, trimmed. Perfect on the grill! We have these all Summer.

Pork

Pork Chops – Bone In or Boneless

Double Cut. 

Pork Shoulder/Butt

All natural, pork shoulder, cut to your specifications.

Boneless Pork Loin Roast

Cut to your specifications.

Pork Tenderloin

With our maple-Dijon marinade or naked (just ask!).

Pancetta

Imported Italian pork belly.

fresh-vermont-bacon-local-meatsBacon

Nitrate free Black River bacon.

Baby Back Ribs

1/2 racks, in our house Sweet Memphis rub. Seasonal (Spring/Summer)

Lamb

Lamb Racks

22 – 24 oz Aussie grown racks of lamb. Get it marinated or naked.

Lamb Shanks

Aussie grown lamb, trimmed and tied. Perfect for braising. (Seasonally Available. Inquire for availability.)

marinated-lamb-chops-lollipop-lamb-style-fresh-from-The-Butchery-Stowe-VtLamb Lollipops

Aussie grown lamb. Lollipops are house marinated in rosemary, garlic and preserved lemon.

Australian Raised Ground Lamb

1 pound packages. Seasonal (Seasonal, Inquire for availability)

Poultry

Whole Chicken

(Seasonally Available) All natural, pasture raised chicken. Whole birds average 3-4 pounds perhaps some of the best moist delicious chicken you’ll ever eat…

Chicken-Boneless/Skinless Thigh

Available marinated or naked.

Chicken – Boneless/Skinless Breast 

Available marinated or naked.