The Butchery is always well-stocked with prime beef, pork, lamb, poultry and weekly specials.
From fresh cuts of quality meats to marinated proteins ready for your kitchen, our butcher cases change almost daily. Browse the selections, sourced from local farms and farmer cooperatives throughout the country, knowing that we only offer the highest quality options we can find.
Sausage: Hot Italian, Sweet Italian, Bierwurst, Greek Loukaniko, Shumai, Chorizo (smoked)
One of the most savory, flavorful and tasty ribeye steaks you’ll ever eat!
Top Round. Best preparation – moist heat. Seasonal (Fall-Winter only)
A must for any holiday table or family gathering.
Top Round cut into 1″ cubes. Cook low and slow for best flavor and texture. Seasonal (Fall-Winter only)
Center cut tenderloin steaks – amazing on the grill or your cast iron pan.
Vermont Grass fed beef, 80/20, perfect for meatballs, meatloaf, burgers on the grill or your favorite ground beef recipe.
Trimmed and tied, ready to roast, slice and enjoy with one of our Butchery made sauces or demi’s (sauces are seasonal).
Vermont grown beef, perfect for the slow cooker with some onions and beef stock. Seasonal (Fall-Winter only)
Beef brisket – tender and full of flavor. Cut to your specifications.
A staff and customer favorite. Get these steaks cut to your specifications.
A house favorite! Choose from a Honey Teriyaki or Maple Chipotle marinades.
These top round cutlets are pounded thin and ready for you to take home for preparation. These are by special order only. Please call for info.
USDA Prime beef, trimmed. Perfect on the grill! We have these all Summer.
USDA Prime beef, marinated in our house tangerine, sesame, yellow miso, ginger, garlic & basil.
Vermont grown. Double Cut.
VT Grown pork. Meat ground from the shoulder.
VT grown pork, cut to your specifications.
Vermont grown pork, with our maple-Dijon marinade or naked (just ask!).
Imported Italian pork belly.
Nitrate free Black River bacon.
1/2 racks, in our house Sweet Memphis rub.
All natural Vermont pork shoulder, cut to your specifications.
22 – 24 oz Aussie grown racks of lamb. Get it marinated or naked.
Aussie grown lamb, trimmed and tied. Perfect for braising. We have these all Winter.
Aussie grown lamb, Bone in comes trimmed and tied, or get if boneless butterflied or tied. Seasonal/special order only. Please call for more info.
Vermont raised lamb from Bobolink Farm . Ground lamb is an 80/20 grind.
Aussie grown lamb. Lollipops are house marinated in rosemary, garlic and preserved lemon.
The Butchery makes a variety of pork based sausages in house. We typically have 4-6 sausage flavors available at a given time, but the selection changes weekly and seasonally. Browse the possibilities below and call ahead to see what we have in our case today.