The Freshest Meat in Stowe, Only at The Butchery

The Butchery is always well-stocked with prime beef, pork, lamb,  and weekly specials.

From fresh cuts of quality meats to marinated proteins ready for your kitchen, our butcher cases change almost daily. Browse the selections, sourced from local farms and farmer cooperatives throughout the country, knowing that we only offer the highest quality options we can find.

This Week’s Specials

Beef: Grass fed, New Zealand  Ribeye Roast – 3 – 4 lb each

Pork: Baby Back Ribs (1/2 racks), with our house sweet Memphis rub

Sausage: Hot Italian, Sweet Italian, Bierwurst, Greek Loukaniko, Boudin

EASTER IS APRIL 12TH: we have hams (7-8 pounds) and boneless leg of lamb by order only!
Call us 802-253-1444 to reserve yours today.
We will be closed on Easter Sunday.

Beef

Prime Ribeye Steaks – Bone In or Boneless

One of the most savory, flavorful and tasty ribeye steaks you’ll ever eat!

Pot Roast

Top Round. Best preparation – moist heat.

Prime Ribeye Roast – Bone In or Boneless

A must for any holiday table or family gathering.

Stew Meat

Top Round cut into 1″ cubes. Cook low and slow for best flavor and texture.

Filet Mignon Steaks

Center cut tenderloin steaks – amazing on the grill or your cast iron pan.

Vermont Raised Ground Beef

Vermont Grass fed beef, 80/20, perfect for meatballs, meatloaf, burgers on the grill or your favorite ground beef recipe.

Beef Tenderloin Roast

Trimmed and tied, ready to roast, slice and enjoy with one of our Butchery made sauces or demi’s (sauces are seasonal).

House Meatloaf

Prime Rib Eye is ground to make this delicious meatloaf. Topped with a maple-molasses glaze and smoked bacon wrapped.

Prime Brisket

Beef brisket – tender and full of flavor. Cut to your specifications.

House Meatballs

USDA Prime Rib Eye ground and seasoned with Italian seasoning. Perfect for freezing, and wonderful in your favorite marinara.

Black Angus Sirloin Steak Tips

A house favorite! Choose from a Honey Teriyaki or Maple Chipotle marinades.

Veal Scallopini

These top round cutlets are pounded thin and ready for you to take home for preparation. These are by special order only. Please call for info.

 

Flank Steak

USDA Prime beef, trimmed. Perfect on the grill! We have these all Summer.

Veal Osso Bucco

1.5” thick cut, perfect for the slow-cooker. Perfect for braising. We have these all Winter.

steaks-fresh-cut-from-the-butchery-stowe-vtPrime New York Strip Steak

A staff and customer favorite. Get these steaks cut to your specifications.

Vermont Raised Short Ribs

Vermont grown beef, perfect for the slow cooker with some onions and beef stock.

Pork

Vermont Raised Pork Chops – Bone In or Boneless

Vermont grown. Double Cut.

Ground Pork

VT Grown pork. Meat ground from the shoulder.

Vermont Raised Boneless Pork Loin Roast

VT grown pork, cut to your specifications.

Pork Tenderloin

Vermont grown pork, with our maple-Dijon marinade or naked (just ask!).

Pancetta

Imported Italian pork belly.

fresh-vermont-bacon-local-meatsBacon

Nitrate free Black River bacon.

Baby Back Ribs

1/2 racks, in our house Sweet Memphis rub.

Lamb

Lamb Racks

22 – 24 oz Aussie grown racks of lamb. Get it marinated or naked.

Lamb Shanks

Aussie grown lamb, trimmed and tied. Perfect for braising. We have these all Winter.

fresh-leg-of-lamb-stowe-vt-butcheryLeg of Lamb

Aussie grown lamb, Bone in comes trimmed and tied, or get if boneless butterflied or tied. Seasonal/special order only. Please call for more info.

Vermont Raised Ground Lamb

Vermont raised lamb from Bobolink Farm . Ground lamb is an 80/20 grind.

marinated-lamb-chops-lollipop-lamb-style-fresh-from-The-Butchery-Stowe-VtLamb Lollipops

Aussie grown lamb. Lollipops are house marinated in rosemary, garlic and preserved lemon.

House Made Sausages

The Butchery makes a variety of pork based sausages in house. We typically have 4-6 sausage flavors available at a given time, but the selection changes weekly and seasonally. Browse the possibilities below and call ahead to see what we have in our case today.

House-Made-Sausages-local-meats-Vermont-Butchery-Stowe

Chicken Sausage

Hot Italian Sausage

Bierwurst

Sweet Roman Sausage

Maple Breakfast Sausage Patties

Thai Coconut Curry Sausage

English Bangers

Vietnamese Nem Noung

Thai Sesame Sausage

Ribeye Bangers

Greek Loukaniko Sausage

Reuben Sausage

House Smoked Andouille

Spicy Andouille

Greek Lamb Sausage

Shuami (Pork Dumpling)

Duck Sausage

House Frankfurters

Chorizo

House Asian Sausage

Turkish Kofta

Loukaniko

Boudin