The Butchery is always well-stocked with prime beef, pork, lamb, poultry and weekly specials.
From fresh cuts of quality meats to marinated proteins ready for your kitchen, our butcher cases change almost daily. Browse the selections, sourced from local farms and farmer cooperatives throughout the country, knowing that we only offer the highest quality options we can find.
Prime Ribeye Steaks – Bone In or BonelessOne of the most savory, flavorful and tasty ribeye steaks you’ll ever eat!
Pot RoastTop Round. Best preparation – moist heat. Seasonal (Fall-Winter only)
Prime Ribeye Roast – Bone In or BonelessA must for any holiday table or family gathering.
Bone in available by pre order only.
Stew MeatTop Round cut into 1″ cubes. Cook low and slow for best flavor and texture.
Seasonal (Fall-Winter only)
Filet Mignon SteaksCenter cut tenderloin steaks – amazing on the grill or your cast iron pan.
Vermont Raised Ground BeefVermont Grass fed beef, 80/20, perfect for meatballs, meatloaf, burgers on the grill or your favorite ground beef recipe.
Beef Tenderloin RoastTrimmed and tied, ready to roast, slice and enjoy with one of our Butchery made sauces or demi’s (sauces are seasonal).
Vermont Raised Short RibsVermont grown beef, perfect for the slow cooker with some onions and beef stock. Seasonal (Fall-Winter only)
Prime BrisketBeef brisket – tender and full of flavor. Cut to your specifications.
Prime New York Strip SteakA staff and customer favorite. Get these steaks cut to your specifications.
Black Angus Prime Steak TipsA house favorite! Choose from a Honey Teriyaki or Maple Chipotle marinades.
Flank SteakUSDA Prime beef, trimmed. Perfect on the grill! We have these all Summer.
Vermont Raised Pork Chops – Bone In or BonelessVermont grown. Double Cut.
Pork Shoulder/ButtAll natural Vermont pork shoulder, cut to your specifications.
Boneless Pork Loin RoastCut to your specifications.
Pork TenderloinWith our maple-Dijon marinade or naked (just ask!).
PancettaImported Italian pork belly.
BaconNitrate free Black River bacon.
Baby Back Ribs1/2 racks, in our house Sweet Memphis rub. Seasonal (Spring/Summer)
Lamb Racks22 – 24 oz Aussie grown racks of lamb. Get it marinated or naked.
Lamb ShanksAussie grown lamb, trimmed and tied. Perfect for braising. We have these all Winter.
Lamb LollipopsAussie grown lamb. Lollipops are house marinated in rosemary, garlic and preserved lemon.
Australian Raised Ground Lamb1 pound packages. Seasonal (Seasonal, Inquire for availability)
(Seasonally Available) All natural, pasture raised chicken. Whole birds average 3-4 pounds perhaps some of the best moist delicious chicken you’ll ever eat…
Chicken-Boneless/Skinless ThighAvailable marinated or naked.
Available marinated or naked.
504 Mountain Road
Stowe, VT 05672
Deli Phone Number
(802)-760-6747
General Inquiries & Preorders Phone Number
(802)-253-1444
