The Butchery is always well-stocked with prime beef, pork, lamb, and weekly specials.
From fresh cuts of quality meats to marinated proteins ready for your kitchen, our butcher cases change almost daily. Browse the selections, sourced from local farms and farmer cooperatives throughout the country, knowing that we only offer the highest quality options we can find.
One of the most savory, flavorful and tasty ribeye steaks you’ll ever eat!
USDA Prime beef pot roast. Best preparation – moist heat.
A must for any holiday table or family gathering.
USDA Prime beef. Cook low and slow for best flavor and texture.
Center cut, prime tenderloin steaks – amazing on the grill.
Vermont Grass fed beef, 80/20, perfect for meatballs, meatloaf, burgers on the grill or your favorite ground beef recipe.
Trimmed and tied, ready to roast, slice and enjoy with one of our Butchery made sauces or demi’s.
Prime Rib Eye is ground to make this delicious meatloaf. Topped with a maple-molasses glaze and smoked bacon wrapped.
Beef brisket – tender and full of flavor.
USDA Prime Rib Eye ground and seasoned with Italian seasoning. Perfect for freezing, and wonderful in your favorite marinara.
Cut from prime beef tenderloin, these are amazing on the grill. Choose from a variety of marinades.
These top round cutlets are pounded thin and ready for you to take home for preparation.
USDA Prime beef, trimmed.
1.5” thick cut, perfect for the slow-cooker.
A staff and customer favorite. Get these steaks cut to your specifications.
Vermont grown beef, perfect for the slow cooker with some onions and beef stock.
Vermont grown. Double Cut.
VT Grown pork. Meat ground from the shoulder.
VT grown pork, cut to your specifications
Vermont grown pork, double cut. Browse our case for stuffed options.
Imported Italian pork belly.
Nitrate free Black River bacon.
Vermont grown pork, perfect for the slow-cooker.
22 – 24 oz Aussie grown racks of lamb. Get it marinated or naked.
Aussie grown lamb, trimmed and tied.
Aussie grown lamb, Bone in comes trimmed and tied, or get if boneless butterflied or tied.
Vermont raised lamb from Bobolink Farm . Ground lamb is an 80/20 grind.
Aussie grown lamb. Lollipops are house marinated in rosemary, garlic and preserved lemon.
The Butchery makes a variety of pork based sausages in house. We typically have 4-6 sausage flavors available at a given time, but the selection changes weekly and seasonally. Browse the possibilities below and call ahead to see what we have in our case today.