The Butchery is always well-stocked with prime beef, pork, lamb, and weekly specials.
From fresh cuts of quality meats to marinated proteins ready for your kitchen, our butcher cases change almost daily. Browse the selections, sourced from local farms and farmer cooperatives throughout the country, knowing that we only offer the highest quality options we can find.
Beef: Grass fed, New Zealand Ribeye Roast – 3 – 4 lb each
Pork: Baby Back Ribs (1/2 racks), with our house sweet Memphis rub
Sausage: Hot Italian, Sweet Italian, Bierwurst, Greek Loukaniko, Boudin
EASTER IS APRIL 12TH: we have hams (7-8 pounds) and boneless leg of lamb by order only!
Call us 802-253-1444 to reserve yours today.
We will be closed on Easter Sunday.
Prime Ribeye Steaks – Bone In or BonelessOne of the most savory, flavorful and tasty ribeye steaks you’ll ever eat!
Pot RoastTop Round. Best preparation – moist heat.
Prime Ribeye Roast – Bone In or BonelessA must for any holiday table or family gathering.
Stew MeatTop Round cut into 1″ cubes. Cook low and slow for best flavor and texture.
Filet Mignon SteaksCenter cut tenderloin steaks – amazing on the grill or your cast iron pan.
Vermont Raised Ground BeefVermont Grass fed beef, 80/20, perfect for meatballs, meatloaf, burgers on the grill or your favorite ground beef recipe.
Beef Tenderloin RoastTrimmed and tied, ready to roast, slice and enjoy with one of our Butchery made sauces or demi’s (sauces are seasonal).
House MeatloafPrime Rib Eye is ground to make this delicious meatloaf. Topped with a maple-molasses glaze and smoked bacon wrapped.
Prime BrisketBeef brisket – tender and full of flavor. Cut to your specifications.
House MeatballsUSDA Prime Rib Eye ground and seasoned with Italian seasoning. Perfect for freezing, and wonderful in your favorite marinara.
Black Angus Sirloin Steak TipsA house favorite! Choose from a Honey Teriyaki or Maple Chipotle marinades.
Veal ScallopiniThese top round cutlets are pounded thin and ready for you to take home for preparation. These are by special order only. Please call for info.
Flank SteakUSDA Prime beef, trimmed. Perfect on the grill! We have these all Summer.
Veal Osso Bucco1.5” thick cut, perfect for the slow-cooker. Perfect for braising. We have these all Winter.
Prime New York Strip SteakA staff and customer favorite. Get these steaks cut to your specifications.
Vermont Raised Short RibsVermont grown beef, perfect for the slow cooker with some onions and beef stock.
Vermont Raised Pork Chops – Bone In or BonelessVermont grown. Double Cut.
Ground Pork VT Grown pork. Meat ground from the shoulder.
Vermont Raised Boneless Pork Loin RoastVT grown pork, cut to your specifications.
Pork TenderloinVermont grown pork, with our maple-Dijon marinade or naked (just ask!).
PancettaImported Italian pork belly.
BaconNitrate free Black River bacon.
Baby Back Ribs1/2 racks, in our house Sweet Memphis rub.
Lamb Racks22 – 24 oz Aussie grown racks of lamb. Get it marinated or naked.
Lamb ShanksAussie grown lamb, trimmed and tied. Perfect for braising. We have these all Winter.
Leg of LambAussie grown lamb, Bone in comes trimmed and tied, or get if boneless butterflied or tied. Seasonal/special order only. Please call for more info.
Vermont Raised Ground LambVermont raised lamb from Bobolink Farm . Ground lamb is an 80/20 grind.
Lamb LollipopsAussie grown lamb. Lollipops are house marinated in rosemary, garlic and preserved lemon.
The Butchery makes a variety of pork based sausages in house. We typically have 4-6 sausage flavors available at a given time, but the selection changes weekly and seasonally. Browse the possibilities below and call ahead to see what we have in our case today.
504 Mountain Road
Stowe, VT 05672
(802)-253-1444
