The Butchery is always well-stocked with prime beef, pork, lamb, and weekly specials.
From fresh cuts of quality meats to marinated proteins ready for your kitchen, our butcher cases change almost daily. Browse the selections, sourced from local farms and farmer cooperatives throughout the country, knowing that we only offer the highest quality options we can find.
Beef: Grass fed, New Zealand Ribeye Roast – 3 – 4 lb each
Pork: Baby Back Ribs (1/2 racks), with our house sweet Memphis rub
Sausage: Hot Italian, Sweet Italian, Bierwurst, Greek Loukaniko, Boudin
EASTER IS APRIL 12TH: we have hams (7-8 pounds) and boneless leg of lamb by order only!
Call us 802-253-1444 to reserve yours today.
We will be closed on Easter Sunday.
One of the most savory, flavorful and tasty ribeye steaks you’ll ever eat!
Top Round. Best preparation – moist heat.
A must for any holiday table or family gathering.
Top Round cut into 1″ cubes. Cook low and slow for best flavor and texture.
Center cut tenderloin steaks – amazing on the grill or your cast iron pan.
Vermont Grass fed beef, 80/20, perfect for meatballs, meatloaf, burgers on the grill or your favorite ground beef recipe.
Trimmed and tied, ready to roast, slice and enjoy with one of our Butchery made sauces or demi’s (sauces are seasonal).
Prime Rib Eye is ground to make this delicious meatloaf. Topped with a maple-molasses glaze and smoked bacon wrapped.
Beef brisket – tender and full of flavor. Cut to your specifications.
USDA Prime Rib Eye ground and seasoned with Italian seasoning. Perfect for freezing, and wonderful in your favorite marinara.
A house favorite! Choose from a Honey Teriyaki or Maple Chipotle marinades.
These top round cutlets are pounded thin and ready for you to take home for preparation. These are by special order only. Please call for info.
USDA Prime beef, trimmed. Perfect on the grill! We have these all Summer.
1.5” thick cut, perfect for the slow-cooker. Perfect for braising. We have these all Winter.
A staff and customer favorite. Get these steaks cut to your specifications.
Vermont grown beef, perfect for the slow cooker with some onions and beef stock.
Vermont grown. Double Cut.
VT Grown pork. Meat ground from the shoulder.
VT grown pork, cut to your specifications.
Vermont grown pork, with our maple-Dijon marinade or naked (just ask!).
Imported Italian pork belly.
Nitrate free Black River bacon.
1/2 racks, in our house Sweet Memphis rub.
22 – 24 oz Aussie grown racks of lamb. Get it marinated or naked.
Aussie grown lamb, trimmed and tied. Perfect for braising. We have these all Winter.
Aussie grown lamb, Bone in comes trimmed and tied, or get if boneless butterflied or tied. Seasonal/special order only. Please call for more info.
Vermont raised lamb from Bobolink Farm . Ground lamb is an 80/20 grind.
Aussie grown lamb. Lollipops are house marinated in rosemary, garlic and preserved lemon.
The Butchery makes a variety of pork based sausages in house. We typically have 4-6 sausage flavors available at a given time, but the selection changes weekly and seasonally. Browse the possibilities below and call ahead to see what we have in our case today.