The Freshest Meat in Stowe, Only at The Butchery

The Butchery is always well-stocked with prime beef, pork, lamb,  and weekly specials.

From fresh cuts of quality meats to marinated proteins ready for your kitchen, our butcher cases change almost daily. Browse the selections, sourced from local farms and farmer cooperatives throughout the country, knowing that we only offer the highest quality options we can find.


Prime Ribeye Steaks – Bone In or Boneless

One of the most savory, flavorful and tasty ribeye steaks you’ll ever eat!


Pot Roast

USDA Prime beef pot roast. Best preparation – moist heat.

Prime Ribeye Roast – Bone In or Boneless

A must for any holiday table or family gathering.

Stew Meat

USDA Prime beef. Cook low and slow for best flavor and texture.

Filet Mignon Steaks

Center cut, prime tenderloin steaks – amazing on the grill.

Vermont Raised Ground Beef

Vermont Grass fed beef, 80/20, perfect for meatballs, meatloaf, burgers on the grill or your favorite ground beef recipe.

Beef Tenderloin Roast

Trimmed and tied, ready to roast, slice and enjoy with one of our Butchery made sauces or demi’s.

House Meatloaf

Prime Rib Eye is ground to make this delicious meatloaf. Topped with a maple-molasses glaze and smoked bacon wrapped.

Prime Brisket

Beef brisket – tender and full of flavor.

House Meatballs

USDA Prime Rib Eye ground and seasoned with Italian seasoning. Perfect for freezing, and wonderful in your favorite marinara.

Black Angus Sirloin Steak Tips

Cut from prime beef tenderloin, these are amazing on the grill. Choose from a variety of marinades.

Veal Scallopini

These top round cutlets are pounded thin and ready for you to take home for preparation.

Flank Steak

USDA Prime beef, trimmed.

Veal Osso Bucco

1.5” thick cut, perfect for the slow-cooker.

Prime New York Strip Steak

A staff and customer favorite. Get these steaks cut to your specifications.

Vermont Raised Short Ribs

Vermont grown beef, perfect for the slow cooker with some onions and beef stock.


Vermont Raised Pork Chops – Bone In or Boneless

Vermont grown. Double Cut.

Ground Pork

VT Grown pork. Meat ground from the shoulder.

Vermont Raised Boneless Pork Loin Roast

VT grown pork, cut to your specifications

Pork Tenderloin

Vermont grown pork, double cut. Browse our case for stuffed options.


Imported Italian pork belly.


Nitrate free Black River bacon.

Vermont Raised Pork Shanks

Vermont grown pork, perfect for the slow-cooker.


Lamb Racks

22 – 24 oz Aussie grown racks of lamb. Get it marinated or naked.

Lamb Shanks

Aussie grown lamb, trimmed and tied.

Leg of Lamb

Aussie grown lamb, Bone in comes trimmed and tied, or get if boneless butterflied or tied.

Vermont Raised Ground Lamb

Vermont raised lamb from Bobolink Farm . Ground lamb is an 80/20 grind.

Lamb Lollipops

Aussie grown lamb. Lollipops are house marinated in rosemary, garlic and preserved lemon.

House Made Sausages

The Butchery makes a variety of pork based sausages in house. We typically have 4-6 sausage flavors available at a given time, but the selection changes weekly and seasonally. Browse the possibilities below and call ahead to see what we have in our case today.

Chicken Sausage

Hot Italian Sausage


Sweet Roman Sausage

Maple Breakfast Sausage Patties

Thai Coconut Curry Sausage

English Bangers

Vietnamese Nem Noung

Thai Sesame Sausage

Ribeye Bangers

Greek Loukaniko Sausage

Reuben Sausage

House Smoked Andouille

Spicy Andouille

Greek Lamb Sausage

Shuami (Pork Dumpling)

Duck Sausage

House Frankfurters


House Asian Sausage

Turkish Kofta

Duck Sausage

House Frankfurters