Order ahead for your next big gathering, or in bulk to stock your freezer!

Browse through all of the options from our butcher cases. Make your selections from each category, leave us special instructions, and then submit your order. It’s that easy.

Once submitted, someone from The Butchery will contact you by phone or email if we have any questions.

If you’d like to utilize curbside pickup or delivery, please note that in the special instructions. There will be a 10% gratuity for staff for either of these services. We will call you for payment over the phone. Thank you for your business!

All items are subject to change. If we are out of stock on a particular item, we will call you with a suggested alternative. Some items are seasonal, and/or require special orders. They are marked with a * 





BEEF

Cut to order by thickness, weight varies depending on size of loin.

How many steaks?

Whole ribeye cut to order by pound

How many roasts?

Cut to order by thickness, weight varies depending on size of loin.

How many steaks?

Whole ribeye cut to order by pound.

How many roasts?

Cut from the beef tenderloin.

How many steaks?

Trimmed and tied for even roasting, sizing varies per animal. If you're looking for anything over 5 pounds, you may need 2 smaller roasts, please specify # of people you're trying to feed in the special instructions at the bottom of order form.

How many roasts?

How many?

In our house maple chipotle (gf) or honey teriyaki marinade (gf) approximately 4-6 pieces per lb.

How many lbs.?

Marinade

How Many lbs.

VT grown, perfect for the slow-cooker.

How Many lbs.


How many lbs.?

How Many Pot Roasts?

How many 1 lb. packages?

Vermont grass fed beef, 80/20.

How many 1 lb. packages?

USDA Prime Ribeye, maple-molasses glaze, smoked bacon wrapped. Each meatloaf is approximately 2.5 lbs. each

How many?

USDA Prime Rib Eye, Italian seasoning. Approximately 9 per 1 lb. package.

How many?

Cut 1.5" thick. Perfect for the slow cooker.

How many?

Pounded thinly, top round cutlets. Breaded or naked

How many cutlets?

Breaded/Not Breaded

Vermont raised.

How many lbs.

Hebrew National, quarter pound dogs in packs of 4.

How many packages.

PORK

Vermont grown, double cut.

How many chops?

VT Grown, cut to your specifications.

How many lbs. per roast?

How many roasts?

Vermont grown, double cut.

How many chops?

Vermont grown, extra lean. Marinated in a house maple-dijon or naked.

How many lbs.?

Marinated:

Vermont grown, perfect for the slow-cooker.

How many pounds?

Vermont grown, shoulder.

How many lbs.?

4-6 varieties daily, selections change often so please note your desired amount and we will call with present flavor availability

How many lbs.?

Nitrate free Black River bacon.

How many 12 oz. packages?

Imported Italian pork belly.

How many oz.?

These come in 1/2 racks with our house Sweet Memphis rub.

How many 1/2 racks?

LAMB

How many lbs.?

How many?

How many?

How many?

How many?


In a Dijon rosemary marinade.

How many lbs.?

POULTRY

Organic, all natural, pasture raised.

Choose a size:

How many?

In our house citrus herb marinade.

How many?

In our house citrus herb marinade.

How many?

Organic, all natural, pasture raised.

How many?

Organic, all natural, pasture raised.

How many?

32 oz. packages.

How many containers?

Apple & sage (4 to a pack).

How many packages?

Canadian Brome Lake.

How many?

From Cavendich Farm Vermont. Semi boneless duck.

How many lbs.

VENISON

From New Zealand. Requires 7 days notice.

How many?

SEAFOOD

Organic Faroe Island salmon. Sushi grade.

How many lbs.

Wild tuna from the Carolinas. Sushi grade.

How many lbs.

Wild Icelandic cod. Sustainably caught.

How many lbs.

Wild, line caught.

How many lbs.

How many lbs.

Wild Alaskan halibut.

How many lbs.

Rhode Island

Select amount

Faroe Island salmon. Famous house recipe - Alder wood, hot smoked

Select amount

Wild United States shrimp (16/20 count)

How many lbs.?

Wild United States shrimp (16/20 count) ~ party platters available

How many lbs.?

24 hours notice required, 1.5+ lbs. Hard shell Maine lobsters.

How many?

House specialty lobster cakes made with lobster, shrimp, crab.

How many?

Gulf of Maine, jumbo crab meat special, pasteurized.

How many oz.?

Maryland, pasteurized.

How many oz.?

Wild ~ sushi grade.

How many lbs.?

2 varieties in house at a time, please note your desired amount and we will call with present availability.

How many?

Countneck

How many lbs.?

How many lbs.?

Domestic & imported, please note your desired amount and we will call to discuss options.

Number of Cans?

CHARCUTERIE/ANTIPASTO

How many oz.?

How many oz.?

How many oz.?


Sold individually and priced by weight. Each salami is about .3 lb.
How many?


Sold individually and priced by weight. Each salami is about .3 lb.
How many?


Sold individually and priced by weight. Each salami is about .3 lb.
How many?

How many lbs.?

How many lbs.?


Approximately .25 lb. each. Sold individually.
Desired amount


Approximately .25 lb. each. Sold individually.
Desired amount


Mixed mushrooms in a house marinade.
How many oz.?

How many oz.?

How many oz.?

How many oz.?

How many oz.?

How many oz.?

How many oz.?

How many oz.?

CHEESE

Made in the Mad River Valley, Vermont, this is a semi soft, cow Camembert style cheese.

How many oz.?

Made in the Mad River Valley, Vermont, this is a triple creme, cow cheese.

How many oz.?

Made in Greensboro, Vermont this is a semi soft, brie made from cow's milk.

How many oz.?

This cheese is imported from Italy. Made from cow's milk.

How many oz.?

This cheese is imported from France. Made from cow's milk.

How many oz.?

Made in Greensboro, Vermont this is a semi soft cheese made from cow's milk. Comes as a single small wheel.

How many servings?

This Vermont goat cheese comes as a single 6.5 oz. serving.

How many servings?

Made in Greensboro, Vermont this blue cheese is a favorite of locals and visitors alike.

How many oz.?

Imported from the UK, this cheese is made from cow's milk.

How many oz.?

Imported from Spain, this Sheep cheese is aged 12 months.

How many oz.?

This Cabot staple is made in Cabot, Vermont before being aged in the cheese cave at Jasper Hill in Greensboro for 24 months.

How many oz.?

Vermont made cow cheese.

How many oz.?

Vermont made cow cheese.

How many oz.?

Imported Dutch cheese, aged 3 years.

How many oz.?

Imported from Italy, aged 24 months.

How many oz.?

Vermont made, this goat cheese is aged 4 to 6 months.

How many oz.?

Vermont made, this is a semi hard goat cheese.

How many oz.?

Imported Swill Alpine style cheese made from cow's milk and edible flowers.

How many oz.?

Made in Vermont, comes as a single serving.

How many servings?

The Lookout - Made in Stowe, cows milk, chili havarti

How many oz.?

Made in Stowe, cows milk, rind washed with local beer

How many oz.?

Made in CA, soft, ripe goat cheese

How many oz.?

Made in VT, cows milk, 6 month age

How many oz.?

PREPARED FOODS

With feta, cherry tomatoes, basil, parsley & lemon balsamic.

How many oz.?

With house peanut sauce, carrots, scallions, red pepper flakes & sesame seeds.

How many oz.?

With roasted salted pepitas and sherry balsamic.

How many oz.?

With mayo, relish, carrots & celery.

How many oz.?


Pulled organic chicken thighs, dried cranberries and apricots, scallions, mayo, honey & poppyseeds
How many oz.?

Ricotta filled tortellini, with roasted red peppers, cherry tomatoes, parsley & basil pesto.

How many oz.?

Panko battered organic chicken breasts topped with marinara, basil & mozzarella. By the cutlet

How many cutlets?

Organic chicken thighs, sautéed red peppers & onions, mild enchilada sauce, Cabot cheddar cheese & flour. This comes as a dish meant for two people, approximately 1.5 lbs.

How many?



* Check out our Butcher Cases for weekly specials. If you would like to order specials online, include the product and the desired amount in the special instruction section below.