(available daily from open-3pm)
Sandwiches are served with kettle chips & a pickle spear
#1 – RIBEYE RACLETTE SMASHBURGER
- Springbrook Farms Reading Raclette, baby arugula, & cornichon -Dijon aioli on a toasted brioche bun.
#2 – VERMONT PULLED PORK
- house maple molasses BBQ sauce, pimento cheese, & house pickles on a toasted brioche bun.
#3 – BUTCHERY CHEESESTEAK
- seared filet mignon, sautéed red peppers and onions, Cabot cheddar, & spicy pepper aioli on a toasted baguette.
#4 – CLASSIC REUBEN
- corned beef, caraway sauerkraut, Swiss cheese, & house thousand island on hot pressed rye.
#5 – BUFFALO CHICKEN
- crispy chicken, house buffalo sauce, tomato, arugula, Gorgonzola cream, & smokehouse bacon on a toasted brioche bun.
Specials ~ Week of 4/12
** Check our FB & Insta @vtbutcher for daily soups! **
Thursday, April 15th
- Braised Harissa Lamb Pita with house tzatziki, lettuce, tomato, and red onion on pita bread. $14.99 (+tax)
Friday, April 16th
- Crispy Korean Pork Belly Banh Mi with pickled veg, spicy aioli, cilantro, and cucumber on a toasted baguette . $14.99 (+tax)
Saturday, April 17th
- Ahi Tuna Poke Bowl with shaved cucumber and radish, furikaki, togarashi, pickled ginger, scallions, spicy mayo, and avocado over sushi rice. $16.99 (+tax)