SANDWICHES
(available daily from open-3pm)

specials

Sandwiches are served with kettle chips & a pickle spear

#1 – RIBEYE RACLETTE SMASHBURGER

  • Springbrook Farms Reading Raclette, baby arugula, & cornichon -Dijon aioli on a toasted brioche bun.
    $13.99 (+tax) 

#2 – VERMONT PULLED PORK

  • house maple molasses BBQ sauce, pimento cheese, & house pickles on a toasted brioche bun.
    $13.99 (+tax)

#3 – BUTCHERY CHEESESTEAK

  • seared filet mignon, sautéed red peppers and onions, Cabot cheddar, & spicy pepper aioli on a toasted baguette.
    $14.99 (+tax)

#4 – CLASSIC REUBEN

  • corned beef, caraway sauerkraut, Swiss cheese, & house thousand island on hot pressed rye.
    $13.99 (+tax)

#5 – BUFFALO CHICKEN

  • crispy chicken, house buffalo sauce, tomato, arugula, Gorgonzola cream, & smokehouse bacon on a toasted brioche bun.
    $13.99 (+tax)

Specials ~ Week of 4/12

** Check our FB & Insta @vtbutcher for daily soups! **

Thursday, April 15th

  • Braised Harissa Lamb Pita with house tzatziki, lettuce, tomato, and red onion on pita bread.  $14.99 (+tax)

     

Friday, April 16th

  • Crispy Korean Pork Belly Banh Mi with pickled veg, spicy aioli, cilantro, and cucumber on a toasted baguette . $14.99 (+tax)

Saturday, April 17th

  • Ahi Tuna Poke Bowl with shaved cucumber and radish, furikaki, togarashi, pickled ginger, scallions, spicy mayo, and avocado over sushi rice. $16.99 (+tax)