Sandwiches are served with kettle chips & a pickle spear
#1 – RIBEYE SMASHBURGER
- Cabot cheddar, house pickles, lettuce, tomato, red onion, ketchup & mustard on a toasted brioche bun. $13.99 (+tax) ~ Add-on: bacon or fried egg $1.00 each ~
#2 – VERMONT TURKEY
- apple and sweet onion compote, roasted garlic aioli, baby arugula, & Cabot cheddar on hot pressed multigrain bread. $12.99 (+tax)
#3 – BUTCHERY ITALIAN
- Vermont Salumi prosciutto cotto, Genoa salami, mortadella, provolone, spicy cherry pepper relish, and Saratoga Olive Oil Co. oil & vinegar. $13.99 (+tax)
#4 – STEAK & CHEESE
- seared filet mignon, pickled baby fennel, Cabot cheddar, & Dijon aioli on a warm pita. $13.99 (+tax)
#5 – CRISPY~CHEESY (v)
- fried provolone, roasted red pepper hummus, baby arugula & tomato on a toasted brioche bun. $11.99 (+tax)
#6 – BUFFALO CHICKEN
- crispy chicken, house buffalo sauce, tomato, arugula, Gorgonzola cream & smokehouse bacon on a toasted brioche bun. $12.99 (+tax)
This Week’s Lunch Specials
Tuesday, July 28th
- Lamb Shawarma with shaved Aussie lamb, tomato, red onion, romaine, & house tzatziki on a pita.
Wednesday, July 29th
- Codwich with beer battered Icelandic cod loin, house lemon caper tartar, romaine, tomato, & red onion on a toasted brioche bun.
Thursday, July 30th
- Croque Monsieur with Vermont Salumi ham, Swiss cheese, and whole grain Dijon bechamel on a hot pressed ciabatta.
Friday, July 31st
- Poke Bowls with Yellowfin Tuna, sesame seaweed salad, pickled veg, edamame, wasabi peas, cashews, scallions, over miso-lemongrass Udon noodles.
Sat., August 1st & Sun., August 2nd
- Maine Lobster Roll, lightly dressed with Old Bay aioli, minced celery, parsley, and a lemon wedge on a classic toasted New England hot dog bun.