SANDWICHES
(available daily from open-3pm)

specials

Sandwiches are served with kettle chips & a pickle spear

#1 – BUTCHERY DOUBLE SMASHBURGER

  • (2) x 5oz. ground ribeye burgers, Cabot cheddar, lettuce, tomato, pickles, special sauce, toasted brioche bun.
    $14.99 (+tax)

#2 – BUTCHERY TURKEY 

  • Oven Roasted Turkey, Hot Cherry Pepper Relish, Provolone, Roasted Garlic Aioli, Arugula on a Toasted Salute Asiago Roll.
    $14.99 (+tax)

#3 – BUTCHERY CHEESESTEAK

  • Filet/ Prime Beef, Peppers & Onions, Bacon Mayo, Cabot Cheddar, Soft Roll.
    $14.99 (+tax)

#4 – PASTRAMI 

  • House Pastrami, Hot Mustard, Baby Swiss, Rye.
    $14.99 (+tax) 

#5 – HOT CHICKEN

  • Buttermilk Fried Chicken, Gorgonzola Cream Sauce, House Sweet Pickles, Toasted Brioche. *HOT
    $14.99 (+tax)

This Week’s Special

Thursday, Nov. 18th

  • Kitsune Gyudon, Braised Beef, Sweet Onion, Soft Egg, Shichimi Togarashi, Crispy Shallot, Beni Shoga, Rice.$18.99 (+tax)

Friday, Nov. 19th

  • Kitsune Mazemen, Shio Tare, Roasted Garlic, Smoked Roma, Pork Chashu, Katsuobushi, Egg.$18.99 (+tax)

Saturday, Nov. 20th

  • Poke Bowl with Yellowfin Tuna, Ponzu, Avocado, Shaved Radish & Cucumber, Pickled Ginger, Scallions, Furikake, Sesame Seeds, Togarashi, Spicy Mayo on Sushi Rice. $17.99 (+tax)