SANDWICHES
(available Sun-Wed 10am-3pm)

see KITSUNE menu below for Th-Sat options

KITSUNE Menu

Sandwiches are served with kettle chips & a pickle spear

#1 – RIBEYE RACLETTE SMASHBURGER

  • Springbrook Farms Reading Raclette, baby arugula, cornichon & Dijon aioli on a toasted brioche bun.
    $13.99 (+tax) 

#2 – VERMONT PULLED PORK

  • house maple molasses BBQ sauce, pimento cheese, & house pickles on a toasted brioche bun.
    $13.99 (+tax)

#3 – BUTCHERY CHEESESTEAK

  • seared filet mignon, sauteed red peppers and onions, Cabot cheddar, & spicy pepper and roasted garlic aioli on a toasted baguette.
    $14.99 (+tax)

#4 – PASTRAMI SPICED DUCK CONFIT

  • braised pear mostarda & melted Gruyere cheese on toasted panini bread.
    $14.99 (+tax)

#5 – BUFFALO CHICKEN

  • crispy chicken, house buffalo sauce, tomato, arugula, Gorgonzola cream & smokehouse bacon on a toasted brioche bun.
    $13.99 (+tax)

Menu Takeover by KITSUNE
available Thursday-Saturday 11am-3pm

KITSUNE ~ Japenese Soul Food


Small Dishes:

TORI NANBAN UDON
Chicken & Udon Soup, Shiitake Mushroom, Napa Cabbage
9

SUNOMONO
Cucumber Salad, Chilled Shrimp, Sweet Rice Vinegar, Toasted Sesame Seed
10

Large Dishes:
served with steamed Japanese rice

GYUDON
Braised Beef, Sweet Onion, Soy Marinated Egg, Sichimi Togarashi
18

SHOYU RAMEN
Whole Wheat Noodle, Pork Belly, Chicken, & Dashi Broth, Soft Egg
17

TONKATSU
Crispy Pork Cutlet, Karashi Mustard, Shaved Cabbage, Tonkatsu Sauce
17

TEKKA DON
Marinated Tuna, Shoyu, Wasabi, Shiso, Crispy Shallot
19