SANDWICHES
(available daily from open-3pm)

specials

Sandwiches are served with kettle chips & a pickle spear

#1 – RIBEYE RACLETTE SMASHBURGER

  • Springbrook Farms Reading Raclette, baby arugula, & cornichon -Dijon aioli on a toasted brioche bun.
    $13.99 (+tax) 

#2 – VERMONT PULLED PORK

  • house maple molasses BBQ sauce, pimento cheese, & house pickles on a toasted brioche bun.
    $13.99 (+tax)

#3 – BUTCHERY CHEESESTEAK

  • seared filet mignon, sautéed red peppers and onions, Cabot cheddar, & spicy pepper aioli on a toasted baguette.
    $14.99 (+tax)

#4 – CLASSIC REUBEN

  • corned beef, caraway sauerkraut, Swiss cheese, & house thousand island on hot pressed rye.
    $13.99 (+tax)

#5 – BUFFALO CHICKEN

  • crispy chicken, house buffalo sauce, tomato, arugula, Gorgonzola cream, & smokehouse bacon on a toasted brioche bun.
    $13.99 (+tax)

Specials ~ Week of 1/18

Thursday, Jan. 21st

Costa Rican Chicken Wrap with tamarind BBQ sauce, fried plantains, avocado, & spicy slaw in a hot pressed wrap. $14.99 (+tax)

Friday, Jan. 22nd

Oatmeal Stout Braised Prime Brisket With smokey collard greens, Cabot cheddar, & horseradish aioli on a toasted baguette. $14.99 (+tax)

Saturday, Jan. 23rd

Ahi Tuna Poke Bowl with shaved cucumber and radish, furikaki, togarashi, pickled ginger, scallions, spicy mayo, and avocado over sushi rice. $16.99 (+tax)

 

** Check our FB & Insta @vtbutcher for daily soups! **

All sandwiches are served with kettle chips and a pickle