(available daily from open-3pm)
(available Wed-Thurs 5pm-8pm)
Sandwiches are served with kettle chips & a pickle spear
#1 – RIBEYE RACLETTE SMASHBURGER
- Springbrook Farms Reading Raclette, baby arugula, & cornichon -Dijon aioli on a toasted brioche bun.
#2 – VERMONT PULLED PORK
- house maple molasses BBQ sauce, pimento cheese, & house pickles on a toasted brioche bun.
#3 – BUTCHERY CHEESESTEAK
- seared filet mignon, sautéed red peppers and onions, Cabot cheddar, & spicy pepper aioli on a toasted baguette.
#4 – CLASSIC REUBEN
- corned beef, caraway sauerkraut, Swiss cheese, & house thousand island on hot pressed rye.
#5 – BUFFALO CHICKEN
- crispy chicken, house buffalo sauce, tomato, arugula, Gorgonzola cream, & smokehouse bacon on a toasted brioche bun.
Specials ~ Week of 2/22
** Check our FB & Insta @vtbutcher for daily soups! **
Thursday, Feb 25th
Crispy Chicken Cutlet with house smoked paprika bacon, chopped Brussels sprout slaw, melted Swiss, & chipotle aioli on hot pressed panini bread. $14.99 (+tax)
Friday, Feb 26th
Braised Prime Brisket with house onion rings, mango BBQ sauce, baby arugula, & Cabot cheddar on a toasted baguette. $14.99 (+tax)
Saturday, Feb 27th
- Ahi Tuna Poke Bowl with shaved cucumber and radish, furikaki, togarashi, pickled ginger, scallions, spicy mayo, and avocado over sushi rice. $16.99 (+tax)