(available daily from open-3pm)
Sandwiches are served with kettle chips & a pickle spear
#1 – RIBEYE RACLETTE SMASHBURGER
- Springbrook Farms Reading Raclette, baby arugula, & cornichon -Dijon aioli on a toasted brioche bun.
#2 – VERMONT PULLED PORK
- house maple molasses BBQ sauce, pimento cheese, & house pickles on a toasted brioche bun.
#3 – BUTCHERY CHEESESTEAK
- seared filet mignon, sautéed red peppers and onions, Cabot cheddar, & spicy pepper aioli on a toasted baguette.
#4 – CLASSIC REUBEN
- corned beef, caraway sauerkraut, Swiss cheese, & house thousand island on hot pressed rye.
#5 – BUFFALO CHICKEN
- crispy chicken, house buffalo sauce, tomato, arugula, Gorgonzola cream, & smokehouse bacon on a toasted brioche bun.
Specials ~ Week of 1/18
Thursday, Jan. 21st
Costa Rican Chicken Wrap with tamarind BBQ sauce, fried plantains, avocado, & spicy slaw in a hot pressed wrap. $14.99 (+tax)
Friday, Jan. 22nd
Oatmeal Stout Braised Prime Brisket With smokey collard greens, Cabot cheddar, & horseradish aioli on a toasted baguette. $14.99 (+tax)
Saturday, Jan. 23rd
Ahi Tuna Poke Bowl with shaved cucumber and radish, furikaki, togarashi, pickled ginger, scallions, spicy mayo, and avocado over sushi rice. $16.99 (+tax)
** Check our FB & Insta @vtbutcher for daily soups! **
All sandwiches are served with kettle chips and a pickle