(available daily from open-3pm)
Sandwiches are served with kettle chips & a pickle spear
#1 – BUTCHERY DOUBLE SMASHBURGER
- (2) x 5oz. ground ribeye burgers, Cabot cheddar, lettuce, tomato, pickles, special sauce, toasted brioche bun.
#2 – ITALIAN TURKEY
- thick cut VT turkey breast, prosciutto di Parma, provolone, pesto mayo, roasted red peppers, arugula, toasted Salute asiago roll.
#3 – FILET MIGNON SHAWARMA
- spiced filet mignon, pickled red onion, lemon tahini, tzatziki, lettuce, tomato, pita.
#4 – CAPRESE (v)
- fried provolone, balsamic reduction, Saratoga Olive Oil Co. Sicilian Lemon, fresh basil, tomato, arugula, toasted Salute asiago roll.
#5 – BUFFALO CHICKEN
- crispy chicken, buffalo sauce, tomato, arugula, Gorgonzola cream, smokehouse bacon, toasted brioche bun.
Thursday, Sept. 16th
- Jerk Pulled Pork with house mango chutney, queso sauce, cilantro, & lime on a warm pita. $14.99 (+tax)
Friday, Sept. 17th
- Ham, Apple, & Brie with local apples, thick cut honey baked ham, and Jasper Hill Farm’s Moses Sleeper with whole grain Dijon mustard on a toasted baguette. $14.99 (+tax)
Saturday, Sept. 18th
- Poke Bowl with yellowfin tuna, sweet chili soy marinade, avocado, shaved radish & cucumber, pickled ginger, scallions, furikake, sesame seeds, togarashi, spicy mayo on sushi rice. $16.99 (+tax)