(available daily from open-3pm)
Sandwiches are served with kettle chips & a pickle spear
#1 – BUTCHERY DOUBLE SMASHBURGER
- (2) x 5oz. ground ribeye burgers, Cabot cheddar, lettuce, tomato, pickles, special sauce, toasted brioche bun.
#2 – ITALIAN TURKEY
- thick cut VT turkey breast, prosciutto di Parma, provolone, pesto mayo, roasted red peppers, arugula, toasted Salute asiago roll.
#3 – FILET MIGNON SHAWARMA
- spiced filet mignon, pickled red onion, lemon tahini, tzatziki, lettuce, tomato, pita.
#4 – CAPRESE (v)
- fried provolone, balsamic reduction, Saratoga Olive Oil Co. Sicilian Lemon, fresh basil, tomato, arugula, toasted Salute asiago roll.
#5 – BUFFALO CHICKEN
- crispy chicken, buffalo sauce, tomato, arugula, Gorgonzola cream, smokehouse bacon, toasted brioche bun.
Thursday, July 29th
- Vermont Pulled Pork with caraway slaw, house pickles, & maple molasses BBQ sauce on a toasted brioche bun. $14.99 (+tax)
Friday, July 30th
- Ahi Tuna Poke Bowl with shaved cucumber and radish, furikaki, togarashi, pickled ginger, scallions, spicy mayo, & avocado over sushi rice. $16.99 (+tax)
Sat. & Sun., July 31st & Aug. 1st
- Maine Lobster Roll with Old Bay aioli, celery, parsley, & a lemon wedge on a toasted hot dog bun. $23.99 (+tax)