Lunch At The Butchery

SANDWICHES
(available daily from open-3pm)

KITSUNE

(available Wed-Thurs 5pm-8pm)

specials

Sandwiches are served with kettle chips & a pickle spear

#1 – RIBEYE RACLETTE SMASHBURGER

• Springbrook Farms Reading Raclette, baby arugula, & cornichon -Dijon aioli on a toasted brioche bun.
  $13.99 (+tax) 

#2 – VERMONT PULLED PORK

• house maple molasses BBQ sauce, pimento cheese, & house pickles on a toasted brioche bun.
  $13.99 (+tax)

#3 – BUTCHERY CHEESESTEAK

• seared filet mignon, sautéed red peppers and onions, Cabot cheddar, & spicy pepper aioli on a toasted baguette.
  $14.99 (+tax)

#4 – CLASSIC REUBEN

• corned beef, caraway sauerkraut, Swiss cheese, & house thousand island on hot pressed rye.
  $13.99 (+tax)

#5 – BUFFALO CHICKEN

• crispy chicken, house buffalo sauce, tomato, arugula, Gorgonzola cream, & smokehouse bacon on a toasted brioche bun.
  $13.99 (+tax)

Thursday, Feb 25th

• Crispy Chicken Cutlet with house smoked paprika bacon, chopped Brussels sprout slaw, melted Swiss, & chipotle aioli on hot pressed panini bread. $14.99 (+tax)

Friday, Feb 26th

• Braised Prime Brisket with house onion rings, mango BBQ sauce, baby arugula, & Cabot cheddar on a toasted baguette. $14.99 (+tax)

Saturday, Feb 27th

• Ahi Tuna Poke Bowl with shaved cucumber and radish, furikaki, togarashi, pickled ginger, scallions, spicy mayo, and avocado over sushi rice. $16.99 (+tax)

Takeout available every Wed. & Thurs. 5pm-8pm
Call 802-253-1444 to order ahead!

https://www.kitsunevt.com