Lunch At The Butchery

SANDWICHES
(available daily from open-3pm)

specials

Sandwiches are served with kettle chips & a pickle spear

#1 – RIBEYE RACLETTE SMASHBURGER

• Springbrook Farms Reading Raclette, baby arugula, & cornichon -Dijon aioli on a toasted brioche bun.
  $13.99 (+tax) 

#2 – VERMONT PULLED PORK

• house maple molasses BBQ sauce, pimento cheese, & house pickles on a toasted brioche bun.
  $13.99 (+tax)

#3 – BUTCHERY CHEESESTEAK

• seared filet mignon, sautéed red peppers and onions, Cabot cheddar, & spicy pepper aioli on a toasted baguette.
  $14.99 (+tax)

#4 – CLASSIC REUBEN

• corned beef, caraway sauerkraut, Swiss cheese, & house thousand island on hot pressed rye.
  $13.99 (+tax)

#5 – BUFFALO CHICKEN

• crispy chicken, house buffalo sauce, tomato, arugula, Gorgonzola cream, & smokehouse bacon on a toasted brioche bun.
  $13.99 (+tax)

Thursday, April 15th

• Braised Harissa Lamb Pita with house tzatziki, lettuce, tomato, and red onion on pita bread.  $14.99 (+tax)

   

Friday, April 16th

Saturday, April 17th

• Ahi Tuna Poke Bowl with shaved cucumber and radish, furikaki, togarashi, pickled ginger, scallions, spicy mayo, and avocado over sushi rice. $16.99 (+tax)