Lobster, Crab & Softshell Crab
Seasonal & available on a pre-order basis.
From the coast of Maine to Cape Cod.
Count neck, mid neck, cherry stones, razor, Manilla, razor, mahogany and New Zealand cockles. Always changing.
1 – 2 varieties of east coast American oysters
Typically from Louisana, these shrimp are head on and most often 16/20 (16-20 shrimp per pound).
Hot smoked Rhode Island Bluefish. One of our best sellers.
Smoked Faroe Island Salmon
Our closely guarded recipe is cured for 48 hours, then cold smoked for an additional 4 hours. You will taste the difference and agree that it’s some of the best available, anywhere.
Smoked Shellfish & Pates
Scallops, Maine Hollander Mussels, Salmon, Haddock & Bluefish. Chef’s whim.
Alaskan Day Boat Halibut
Always the finest from the cold Northern waters of Alaska and always day boat.
Fresh Sardines & Mackarels
Fresh Market Cod Loin
Fully sustainable from Iceland.
Always wild perfect for the grill.
Marinated, smoked, or gilled. Pre-tenderized and poached.
Day boat, hook & line caught.
Wild Alaskan Salmon
King, Sockeye & Coho. Seasonal.
The finest from Southern waters.
The finest Red & Black varieties.
Cape Cod Flounder
4-6 oz filets
Sushi-Grade Yellowfin Tuna
Impeccably caught and cared for, the same species we use for sushi.
Faroe Island Salmon
Simply the finest farmed salmon on the planet. Fully sustainable with delicious fat content. Sushi-grade.