Let our butchers craft the perfect roast for any occasion.
Creekstone Farm Rib Eye
Upper third choice cuts. Steaks and roasts.
Let our culinary staff fabricate a cut specifically for you.
Tenderloins & Roasts
Filet Mignon, Chateaubriand & full roasts. Grass-fed.
Many varieties of house marinades are perfect for your grill.
Marinated Angus Sirloin Tips
Always Black Angus ready for your grill or pan. Flavors change frequently.
New York Strip
Prime and Choice New York, Grass-Fed Strip Steaks.
Pork Roasts, Stuffed Loins & Porchetta
All-Natural Pork Ribs
Memphis rubbed, baby-back & country cuts.
Pounded thin and pre-breaded.
A slow cookers dream.
All-Natural Pork Chops
Bone-in and boneless, from one of our small farmer/partners
Heritage Breed Pork Tenderloin
House-marinated, changes multiple times per week.
Poultry, Lamb & Fresh Game
Local, Australian & New Zealand Lamb
We source the finest chops, racks, legs and roasts from the Mad River Valley (seasonal) and beyond.
Thanksgiving. Totally organic. The best we have had!
Always from reputable producers. Breast, whole birds, confit and rillettes (seasonal).
Cavendish Farms Quail
Vermont born and ethically raised.
Bell & Evans Chicken
Air cooled Amish chicken from Pennsylvania. Fully farm traceable
House-Made Sausages & Charcuterie
Herbs du Provence and sweet onion/ramps.
Olives, roasted peppers, rosemary & imported feta cheese.
Typically of English or Irish decent.
Smoked jalapeno and rice. Jambalaya in sausage form.
Heady Topper Bierwurst
Traditional German wurst made with Heady Topper Beer. The best & original Valley wurst.
The spicy version of our sweet Roman sausage.
Fennel & Parmesan cheese. Our best seller
Pork & Rib-Eye, garlic, onion, marjoram, allspice, nutmeg & Crop Brewery Oktoberfest.