Let our butchers craft the perfect roast for any occasion.
Creekstone Farm Prime Rib Eye
Prime cuts in steaks and roasts.
Let our culinary staff fabricate a cut specifically for you.
Tenderloins & Roasts
Filet Mignon, Chateaubriand & full roasts. Grass-fed.
Prime Flank Steak
Prime Flank Steaks whole or skewered & marinated in our house Korean BBQ marinade (seasonal).
Prime Black Angus Sirloin Tips
Always Black Angus & ready for your grill or pan.
Honey Teriyaki & Maple Chipotle marinades.
Prime New York Strip
Prime New York Strip Steaks.
Pork Roasts, Stuffed Loins & Porchetta
All-Natural Pork Ribs
Memphis rubbed, baby-back & country cuts.
Pounded thin and pre-breaded.
A slow cookers dream.
All-Natural Pork Chops
Bone-in and boneless, from one of our small farmer/partners
Heritage Breed Pork Tenderloin
House-marinated, changes multiple times per week.
Poultry, Lamb & Fresh Game
Offerings change seasonally.
Local, Australian & New Zealand Lamb
We source the finest chops, racks, legs and roasts from the Mad River Valley (seasonal) and beyond.
Thanksgiving. Totally organic. The best we have had!
Always from reputable producers. Breast, whole birds, confit and rillettes (seasonal).
Cavendish Farms Quail
Vermont born and ethically raised.
Bell & Evans Chicken
Air cooled Amish chicken from Pennsylvania. Fully farm traceable
House-Made Sausages & Charcuterie
Herbs du Provence and sweet onion/ramps.
Olives, roasted peppers, rosemary & imported feta cheese.
Typically of English or Irish decent.
Smoked jalapeno and rice. Jambalaya in sausage form.
Heady Topper Bierwurst
Traditional German wurst made with Heady Topper Beer. The best & original Valley wurst.
The spicy version of our sweet Roman sausage.
Fennel & Parmesan cheese. Our best seller
Pork & Rib-Eye, garlic, onion, marjoram, allspice, nutmeg & Crop Brewery Oktoberfest.