Stowe Sandwiches Number 1 Lamb Shawarma – shaved lamb, tomato, red onion, romaine, tzatziki, on a pita Number 2 Pulled Buffalo Chicken – house hot sauce, arugula, red onion, tomato, Gorgonzola cream sauce on a toasted brioche bun Number 3 Vermont Pork Carnitas – citrus-cumin glaze, Cabot cheddar, Tom Knows Salsa Verde, house slaw, lime crema on a warm tortilla wrap Number 4 The Butchery Caprese – crispy Provolone, basil & pine nut pesto, baby arugula, tomato, balsamic reduction on a toasted brioche bun Number 5 Moroccan Falafel – crispy chickpea cakes, red onion, tomato, tahini, harissa tzatziki, on a pita All Sandwiches Are $10.99 (+tax) & Served With Kettle Chips & a Dill Pickle Spear Lunch SpecialsConstantly revolving! Follow us on Facebook & Instagram @vtbutcher or call for daily specials. Asian Noodle Bowls Fresh Ramen & LoMein in an assortment of hearty broths with smoked pork, Bell & Evans chicken, shrimp, scallops or chef’s whim. Smoked Pulled Pork House slaw, imported provolone, mortadella. Call for today’s offering. Italian Porchetta Monthly special lunch. Call for today’s offering.
Number 2 Pulled Buffalo Chicken – house hot sauce, arugula, red onion, tomato, Gorgonzola cream sauce on a toasted brioche bun
Number 3 Vermont Pork Carnitas – citrus-cumin glaze, Cabot cheddar, Tom Knows Salsa Verde, house slaw, lime crema on a warm tortilla wrap
Number 4 The Butchery Caprese – crispy Provolone, basil & pine nut pesto, baby arugula, tomato, balsamic reduction on a toasted brioche bun
Number 5 Moroccan Falafel – crispy chickpea cakes, red onion, tomato, tahini, harissa tzatziki, on a pita
Asian Noodle Bowls Fresh Ramen & LoMein in an assortment of hearty broths with smoked pork, Bell & Evans chicken, shrimp, scallops or chef’s whim.
