Lunch Specials ~ Week of December 11th

Tuesday, Dec. 11th
Italian Monte Cristo with ham, mortadella, Genoa salami, provolone, sweet peppadews & basil oil on battered sourdough. Soup: Woodland Mushroom with shery & thyme

Wednesday, Dec. 12th
Tempura Fried Cape Cod Flounder with pickled vegetables, sesame seaweed salad, lettuce & spicy aioli on a crunchy baguette. Soup: Maine Lobster Bisque with sherry

Thursday, Dec. 13th
Braised Short Rib with mushrooms, rosemary & thyme, Cabot cheddar, baby arugula & horseradish aioli on a toasted ciabatta roll.
(soups will evolve as the week goes on, so follow us on FB & Insta @vtbutcher or give us a call!)

Friday, Dec. 14th
House Ribeye Meatball Sub with tomato basil coulis, provolone & Parmesan on a soft grinder roll

Saturday, Dec. 15th
Classic Cubano with mojo marinated VT pork loin, ham, Imported Swiss, pickles & yellow mustard on a hot pressed hoagie roll

Special Sandwiches are served with kettle chips & a pickle spear for $12.99 (+tax)