Specials ~ Week of August 12th

Tuesday, August 13th
Chicken Salad Melt with pulled chicken thighs, dried apricots and cranberries, scallions, mayo and poppy seeds, crispy smoked bacon, arugula & Swiss cheese hot pressed on multigrain bread

Wednesday, August 14th
Carne Asada with prime flank steak, guacamole, tomato, chipotle mayo, house chimichurri & pepperjack cheese on a toasted baguette

Thursday, August 15th
Cumin & Black Pepper Cured Pork Belly with VT Creamery Coupole goat cheese,  tomato jam, caramelized onion & baby arugula on hot pressed sourdough bread
*Special sandwiches are served with kettle chips and a pickle spear for $12.99 (+tax)
Friday, August 16th
Poke Bowl with Sushi Grade Yellowfin Tuna and/or Faroe Island Salmon with house tangerine unagi sauce, diakon radish, pickled vegetables, wasabi peas, edamame, seaweed salad & scallion over chilled sweet sesame udon noodle~ $13.99 (+ tax)

Saturday & Sunday, August 17th & 18th
Maine Lobster Rolls with our house Old Bay aioli, celery, parsley & lemon on a buttered classic New England Style hot dog bun ~ $19.99 (+ tax) ~ includes kettle chips & a pickle spear