Specials ~ Week of December 9th

Monday, December 9th
Soup: Prime Beef Stew

Tuesday, December 10th
Beer Battered Icelandic Cod with spicy red pepper remoulade & LTO on a toasted brioche bun
Soup:  Chicken & Sausage Jambalaya

Wednesday, December 11th
Classic Cubano with mojo marinated pork loin, black forest ham, Swiss, house pickles &yellow mustard on a pressed hoagie roll
Soup:  Tomato & Cabot Clothbound Cheddar

Thursday, December 12th
Meatball Sub with house ribeye meatballs, tomato basil marinara, mozzarella & Parmesan on a multigrain baguette
Soup: Chef's choice

Friday, December 13th
Honey Mustard Crispy Chicken with Northcountry Smokehouse bacon, Cabot cheddar, tomato & baby arugula on a toasted brioche bun
Soup: Chef's choice

Saturday, December 14,th
Lobster Bisque with shrimp & sherry

*Special sandwiches are served with kettle chips and a pickle spear for $12.99 (+tax)