Sandwiches

Number 1

LAMB SHAWARMA – shaved Australian lamb, tomato, red onion, lettuce & house tzatziki on a pita

Number 2

OVEN ROASTED TURKEY BREAST – Cabot cheddar, Macintosh apple~sweet onion compote, baby arugula & roasted garlic aioli on hot pressed multigrain bread

Number 3

HOUSE CHICKPEA FALAFEL – harissa-greek yogurt tzatziki, romaine, tomato, red onion & tahini dressing on a warm pita (vegetarian)

Number 4

BUFFALO CHICKEN– crispy chicken, buffalo sauce, arugula, tomato, VT blue cheese sauce & smokehouse bacon on a toasted brioche bun

Number 5

BUTCHERY TUNA MELT – sustainable Albacore tuna salad with avocado, arugula, tomato & Swiss cheese on pressed whole wheat bread

Number 6

SMASHBURGER – ribeye burger with Cabot cheddar, house pickles, lettuce, tomato, red onion, ketchup & mustard on a toasted  brioche bun. 

Add-ons:
~ bacon $1.00
~ avocado $1.00
~ fried egg $1.00

Sandwiches #1 – #6 are served with kettle chips & a pickle spear for $10.99 (+tax)

Specials ~ Week of December 9th

Monday, December 9th
Soup: Prime Beef Stew

Tuesday, December 10th
Beer Battered Icelandic Cod with spicy red pepper remoulade & LTO on a toasted brioche bun
Soup:  Chicken & Sausage Jambalaya

Wednesday, December 11th
Classic Cubano with mojo marinated pork loin, black forest ham, Swiss, house pickles &yellow mustard on a pressed hoagie roll
Soup:  Tomato & Cabot Clothbound Cheddar

Thursday, December 12th
Meatball Sub with house ribeye meatballs, tomato basil marinara, mozzarella & Parmesan on a multigrain baguette
Soup: Chef's choice

Friday, December 13th
Honey Mustard Crispy Chicken with Northcountry Smokehouse bacon, Cabot cheddar, tomato & baby arugula on a toasted brioche bun
Soup: Chef's choice

Saturday, December 14,th
Lobster Bisque with shrimp & sherry


*Special sandwiches are served with kettle chips and a pickle spear for $12.99 (+tax)