Lunch Specials ~ Week of January 14th
(Yes, we're open on Monday!)

Monday, Jan. 14th
Sushi Grade Yellowfin Tuna Banh Mi seared with Chinese 5 spice, pickled veggies, cilantro, seaweed salad & spicy aioli on a crispy baguette

Tuesday, Jan. 15th
Chicken Fried Steak with filet mignon, black pepper country gravy & sauteed onions on a toasted ciabatta roll

Wednesday, Jan. 16th
Crispy Peking Duck with cucumber, daikon radish, hoisin BBQ sauce & scallions on 2 steamed buns

Thursday, Jan. 17th
Traditional Cubano with mojo roasted pork, ham, Swiss, pickle & yellow mustard on a pressed hoagie roll

Friday, Jan. 18th
Pate de Campagne (country style pork pate), Dijon mustard, arugula & cornichon on a crusty baguette

Saturday, Jan. 19th
Wild Shrimp Po' Boy with lettuce, tomato, onion, pickles & peppadew remoulade on a grinder roll