Specials ~ Week of April 29th

Wednesday, May 1st
Argentinian Cheesesteak with prime flank steak, roasted red & yellow peppers, Springbrook Tarentaise and house chimichurri sauce on a toasted ciabatta roll
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Thursday, May 2nd
Smoked Prime Brisket with pickled baby fennel, Cabot cheddar, arugula & house BBQ sauce on a toasted baguette
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Friday, May 3rd
Bacon & Blue Smashburger with Northcountry Smokehouse bacon, Bayley Hazen Blue Cheese, lettuce, tomato, red onion & rosemary aioli on a toasted kaiser roll 
Add a fried egg for $1.00
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Saturday, April 27th
Butchery Tuna Melt with house Albacore tuna salad, avocado, tomato & Cabot cheddar on pressed rye bread

Special sandwiches are served with kettle chips and a pickle spear for $12.99 (+tax)