Monday, Feb. 11th Maine
Lobster & Jumbo Lump Crab Bisque
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Tuesday, Feb. 12th
The Butchery Bacon & Blue Ribeye Burger with thick cut smoked bacon, Bayley Hazen Blue cheese, house garlic aioli, lettuce & tomato. Add a fried egg for $1.00
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Wednesday, Feb. 13th
Duck Confit B.L.T. with Long Island confit duck leg, Cabot cheddar, Swiss & Kiki's Flustered chickpea mustard on toasted rye bread
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Thursday, Feb. 14th
Panko Breaded Chicken Cutlet with pancetta & Brussels sprout slaw, Swiss and sherry aioli on a toasted baguette
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Friday, Feb. 15th
Greek Lamb Sloppy Joe with Australian lamb, feta & roasted peppers on a soft bulkie roll
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Saturday, Feb. 16th
Shrimp Po Boy with cornmeal crusted shrimp, spicy remoulade, house pickles, L.T.O. on a grinder roll
Soups will evolve as the week goes on so call or follow us @vtbutcher on Instagram
Special Sandwiches are served with kettle chips & a pickle for $12.99 (+ tax)
